Foodie Pop! Days 101–150

For these days, the menu on the counter is the quickest way to tell if a recording matches your attempt. A title may use the overall day number while a restaurant shows its own sequence. Look for a familiar main dish and its sides, then compare the first row of selectable ingredients. If the starting order matches, use the video to work through one dish at a time. If only the kitchen matches, follow where the food goes and how the order changes after a tap. Look up again after each customer leaves, since the next request can change which ingredient is useful.