Foodie Pop! Days 1–50

In the first range, use a walkthrough to get comfortable reading the customer cards and finding the corresponding food on the grid. Days 20 and 30 have individual videos. Look at the first customer before copying the opening move, especially if your restaurant menu differs. The Day 15 page also links to a separate Sushi & Sashimi recording, and Day 30 includes the restaurant-numbered pasta video. Keep those clips for the matching restaurants. To practise, pause once just before the first ingredient is selected, and again when the first dish is served. Check what became available on the board between the two pauses.